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Ginger Ale Workshop with Nico

✯ Learn to make your own natural Ginger Ale by using Fermentation! ✯

The ginger beer is a sparkling beverage, mostly produced in Jamaica and made of fresh fermented ginger juice.

Fermentation is a preservation process that protects natural properties of the ingredients, contrary to other heating processes that degrade properties (such as pasteurization). Your fermented beverage will last longer, keeping all its natural properties. Ginger Ale is generally made with fresh yeast (usually used for baking bread), but we will do it slightly different by using apple sugar and water.

In this short workshop you will learn how to make your own version of this drink. How can we flavor it? How can we use it? And how can we produce this healthy and relaxing drink ourself?
In the end you will take a bottle of Ginger Ale home and also a natural mix to make more. If you take care of this mix you can keep it for many and many years.

Price: € 20,- (including Ginger Ale kit)
Capacity: 20 persons.

Locatie	De Ceuvel
Adres	Korte Papaverweg 4
Datum	5 maart 2017
Tijd	13:00-15:00
Organisatie	De Ceuvel