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With Side Dish we dive into the world of investigations. How can art contribute to different ways of eating in the sense of experience, habits, buying behaviour or a broader reconsideration of the product that people eat.
Each artist is collaborating with an expert, a professional involved in the local food production, and a chef. On these evenings we will share food with the audience, in the form of a dinner or a more experimental structure.
Locatie | Corridor Project Space |
Adres | Veemkade 574 , Amsterdam |
Datum | 8 February 2018 |
Tijd | 18.30-22.30 |
Organisatie | Corridor Project Space |